Steaming the meat out of the water is normal, because the fire is not strong enough to stir fry meat, so that the meat itself water is not evaporated in time. The beef water on the big fire to collect a little juice can be.

2. Slice the onion coarsely.

3. Lay the beef slices flat on a nonstick skillet. Fry over medium heat, forcing out the oil inside.

4. When the bottom is browned, turn and fry the other side and sprinkle. If you like it a little tender, sprinkle on all the seasonings except the BBQ ingredients before turning and frying the other side.

5. Add the onions and stir fry.

6. When the beef is fully cooked and the onions are soft, reduce the sauce over high heat, then turn off the heat and sprinkle in the barbecue sauce.

7, finished picture.