Ingredients ?

Eggs

Two

Tomatoes One

Rice

Moderate

Salt

Moderate

How to Make Tomato and Egg Casserole (Rice Cooker Version) ?

Press the heat button on the rice cooker and press the pot inside with your hand so that it makes contact with the heater.

When the pan is hot put in the oil and scramble the eggs.

Put the tomatoes, slightly more salt than usual frying, stir fry for a few moments.

Put in the rice and a little less water than usual, still keep the cooking button, cover the lid.

Jump to the keep warm button can be eaten, mada ~