Firstly, the soaked fresh rice is ground into rice slurry, and then it is put into a cloth bag to drain the water to get a dough of rice flour. Then add 1/5 rice paste mashed with cooked rice, and fully knead it to get rice flour dough for squeezing powder.

1, prepare the ingredients. 2. Soak the dry powder in cold water for later use. 3. Boil a pot of water and put the soft powder in the pot to cook. 4. Heat the wok, put the meat into the wok and slowly stir-fry the lard with low fire. Add the minced ginger, garlic and soy sauce and stir-fry.

5. Add coriander and perilla to taste and make meat sauce for later use. 6. Wash the lettuce, chop it up, put it at the bottom of the bowl, and put the cooked pressed powder on it. 7. Put meat sauce on the top layer. 8. Pour in the heated broth. 1, raw squeezed powder (rice flour) is fermented, sour and sour is the unique taste of raw squeezed powder, if you are not used to or can't find raw squeezed powder, you can use rice noodles or noodles instead;

2. In fact, soy sauce is an optional ingredient for raw powder, but I found that it can increase the flavor of diced meat with better effect when used for frying diced meat.

3, soy sauce is very salty, can not be used more, just a little bit, mix well and eat, salty, sour and fragrant.