(1) After the water boils, add a little salt and wait for the salt to dissolve before adding the dumplings. No need to add any water or flipping until they are cooked.

(2) When cooking dumplings, put a few green onions in the pot so that the cooked dumplings will not break the skin

(3) In order to prevent the dumplings from sticking, when mixing with the dumpling noodles, Add 1 egg for every 500 grams of noodles. When cooked in the pot, the protein shrinks and solidifies, making the dumpling skin strong and difficult to break.

(4) After the dumplings are cooked, soak them in warm boiling water before putting them on a plate, so that they will not stick together and break the skin.