2. When eating with the chassis, it should be placed in the center of the guest room in advance, and the edge of the tray should not exceed 1/4 inches from the edge of the table.
3, a knife, placed on the right side of the chassis, the blade towards the chassis.
4. Two forks, one lettuce fork is on the left inner side of the chassis, the other fork is on the left outer side, and the fork teeth are upward.
5. The fork and spoon are placed at the front upper end of the chassis; In fact, there is no need to put dessert forks and spoons on the table. They can be served before or at the same time as snacks.
6. The drink cup is placed in the center of the upper end of the knife.
Extended data
Dining etiquette of western food
When eating with a knife and fork, take the knife and fork from the outside to the inside, the fork in the left hand and the knife in the right hand; When cutting things, hold the fork in your left hand to hold the food, cut the food into small pieces with a knife in your right hand, and send it to your mouth with a fork.
When using a knife, the blade should not be outward. When eating, put down the knife and fork in a figure of eight and put them on the edge of the plate respectively. The blade is pointed at yourself, indicating that you will continue to eat. After eating each dish, put the knife and fork together on the plate. If you are talking, you can hold the knife and fork.
When you don't use a knife, you can hold a fork in your right hand, but if you need to gesture, you should put down your knife and fork. Never hold a knife and fork in the air, nor wipe your mouth with a napkin in one hand, let alone a cup with a fork in the other. Remember, never put one end of the knife and fork on the plate and the other end on the table.
When eating, your upper arms and back should lean on the back of the chair, and your abdomen should keep a fist distance from the table. It is best to avoid sitting with your feet crossed.
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