Zhou Junyi, who chose magazine editing and editing many years ago, used to be an interview editor of Great World Humanities Tourism magazine, an executive of elite public relations project and the chairman of De Beers Diamond Consulting Center. At present, he is a writer, who has traveled to many places in the world and written many articles on travel reports. His works include Yangmingshan, Seattle, Tea in Taiwan, Hong Kong Garden Holiday, etc.

Introduction to photography

Yang Wenqing, "In fact, food can't be really tasted. Only the actual production process is the spirit of food." Although it is a book for novices in the kitchen, I hope that the plain picture and the author's practical experience will enable readers to achieve practical purposes. "Yang Wenqing is currently a freelance photographer.