duck

900 grams

white radish

700 grams

condiments

edible oil

Proper amount

salt

Proper amount

dark soy sauce

Two spoonfuls

garlic clove

Proper amount

garlic

Proper amount

energy

Proper amount

step

1. Get the ducks ready. Chop into small pieces, wash and drain; Wash ginger and garlic cloves and slice them for later use.

2. The oil in the pot is hot and the ginger slices are fragrant.

3. pour in the duck meat.

4. Stir-fry until it changes color, and slowly stir-fry a lot of oil.

5. Add star anise and continue to stir fry.

6. Add garlic slices and mix well.

7. Add salt and mix well.

8. Pour in soy sauce and mix well.

9. Wash and dice the radish.

10. Wash garlic and cut into sections.

1 1. Pour the radish into the pot, add some salt and stew for 20 minutes.

12. Radish also boiled some water; Pour in garlic and some soy sauce. Put the cooked duck into the pot and serve it with an alcohol stove.

skill

1. Generally, ducks are fatter and have more oil. You can stew well-matched ingredients, such as potatoes and radishes, through stir-fried oil.

2, it is best to choose ingredients that are more oil-absorbing.

3, taste with personal preference, you can add some sauce.