2, potatoes peeled and cleaned and cut into small dices.

3, cheese and cleaned scallions were cut into fine dice.

4, flour in a bowl, slowly add water, add water while stirring with chopsticks, stirring until the flour and water are fully mixed with chopsticks to pick up the batter can quickly flow down the state.

5. Add a pinch of salt (or leave it out), diced potatoes, cheese, and scallions to the batter and mix well with chopsticks.

6: Heat a pan and pour in a little oil, then pour in the right amount of batter and spread it out.

7. When you can't see any wet batter on the surface of the pan, turn the pan over and fry on both sides until golden brown. After the pan, use a knife to cut into pieces and serve on a plate, or you can just eat it.

8, pan-fried tofu cake: the tofu washed and drained into a bowl and crushed.

9, will be shredded bok choy, carrot diced spare.

10, in the crushed tofu into the shredded bok choy, carrot grain mix, add shrimp, flour, salt and stir evenly to debug salty.

11, the tofu, bok choy and carrot mixture rolled and flattened into a cake.

12, hot pan into the oil, the tofu cake into the pan, and so on one side of the golden brown, turn over and continue to fry until both sides of the golden brown.

13, zucchini egg cake: ready zucchini, eggs, flour.

14, zucchini cut into julienne into a bowl and set aside.

15, add the right amount of salt and mix well, beat the egg.

16, add flour and mix it into a batter of the right consistency.

17, hot pan, put a little oil to moisten the bottom of the pan, pour the right amount of batter into the pan.

18, low heat, both sides of the fried can be, and then sprinkle some cooked black sesame seeds garnish.