Papaya

Half

Purple Potato

3

Accessories

Milk

1 bag

Sugar

15g

Girardin Slices

3 slices

Steps

1. Three-quarters of the outside of the cut

2. Scoop out the seeds into the papaya cup standby, the internal should try to repair the smooth some finished cut out to look better.

3. soften the giletto in cold water

4. steam the purple potatoes with a steamer and then sieve into a puree

5. milk pot pour milk and purple potatoes puree, add the soaked giletto stirring while heating on a low flame.

6. When the milk is a little cold pour into the papaya, and put it in the refrigerator for more than an hour

7. Chilled papaya milk sliced horizontally, and then cross-cut into small pieces, plate.