Stewed black-bone chicken soup does not need to be stewed for a long time, otherwise the nutrients of black-bone chicken will flow out a lot. Generally, it can be stewed for 2 hours. The nutrients of food are preserved or infiltrated into the soup, and it is not easy to have too many trace elements flowing out. Therefore, it is more suitable to stew for 2 hours. And stew 1 hour is not enough, and the taste of the food has not been fully released.

Stewed black-bone chicken soup is usually stewed in a stone pot. The meat of black-bone chicken stewed in a pressure cooker is not so tender and smooth, and the taste is not good. It is more suitable to stew in a stone pot with warm fire.