The best breakfast recipes for high school students are as follows:

(A) Minced pork and vegetable porridge, bean paste buns, celery and dried tofu

Minced pork and vegetable porridge: round-grained rice. Glutinous rice. Minced meat. Spinach. Carrot. Bean paste bun: flour. Red bean paste. Dried fruit. Lard.

Celery and dried tofu: celery. Dried tofu shreds. Shredded wild rice. Shiitake mushrooms.

(II) Oatmeal, Vegetable and Pork Buns, Assorted Pickles

Oatmeal: oatmeal. Shredded ham. Minced carrots. Cilantro. Vegetable and meat buns: flour. Minced meat. Pickled cabbage. Dried tofu. Shiitake mushrooms

Mixed pickles: cabbage. Pickled cabbage. Cucumber. Chili peppers etc.

(3) Black date porridge, fresh meat xiaojiao, dried bean curd with endive bamboo shoots

Black date porridge: round-grained rice. Glutinous rice. Horse bud jujube. Walnuts. Fresh meat dumplings: flour. Minced meat. Bamboo Shoots. Shiitake mushrooms.

Dried Chicory Bamboo Shoots and Bean Curd: Chicory Bamboo Shoots. Dried tofu. Carrot. Shiitake mushrooms.

(D) Egg Porridge, Jam Buns, Minced Pork with Snow Vegetables

Egg Porridge: Japonica rice. Glutinous rice. Eggs. Celery. Ham. Jam packet: flour. Jam. Walnuts. Milk.

Minced pork with snow peas: snow peas. Minced meat. Potatoes. Carrot.

(E) Vegetable and meat ravioli, white fruit cake. Quail egg

Vegetable and meat wontons: flour. Minced meat. Pickled cabbage. Shiitake mushrooms. Ginger. White fruit cake: glutinous rice. Japonica rice. White Fruit. Walnut. Raisins

Quail eggs: quail eggs. Mung bean sprouts. Shredded green pepper.

(F) Milk Fruit Soup, Fresh Meat Dumplings, Diced Beef and Potato

Milk Fruit Soup: Milk. Apple. Orange. Fresh meat dumplings: glutinous rice. Vegetable juice. Minced meat. Shiitake mushrooms. Asparagus. Minced ham.

Diced Beef and Potato: Beef. Potato. Carrot. Round pepper.