1. Pineapple is one of the three famous fruits in Taiwan. The most common pineapples are golden pineapple and milk pineapple with milk-like flesh.

Among them, Golden Diamond pineapple is available all year round, while Milk pineapple has very little production and is only produced in small quantities in summer. Among them, the Golden Diamond Pineapple is definitely a must-eat fruit in Taiwan. The meat is very delicate and has a high sugar content! It does not contain any sour taste, can be eaten without soaking in salt water, and does not clog your teeth. It tastes refreshing and aromatic.

2. Sugar apple

Sugar apple is also called custard apple, named after its fruit shape! Taiwan's custard apples are mainly divided into two categories: native custard apples and pineapple custard apples! The native variety is sweeter, while the pineapple custard apple is easier to preserve and eat.

Taitung County in Taiwan is the main producing area of ??custard apple, accounting for about 80% of Taiwan's output. The fruit is sweet, with milky white flesh and unique fragrance. It is listed as one of the famous tropical fruits. Because its appearance resembles a Buddha's head, it is also known as Buddha's Head Fruit or Sakyamuni Fruit. Custard apples are so beloved in Taiwan that the Custard Apple Festival is held every year, and the champion custard apples are sold for tens of thousands of yuan each.

3. Mango

There are many varieties of mangoes in Taiwan. The ones we often eat include Jinhuang Mango: relatively large; Aiwen Mango: fragrant It is richer and tastes better; Kate Mango: the maturity period is later and the taste is slightly sour. There are many mangoes in the Bay, including Taiwan native mango, Jinhuang, Tainong No. 1…. But the most famous among them is Aiwen Mango.

Produced in Yujing, Tainan, the peel is red, the fruit is plump and full, and there is almost no fiber. After being made into dried mangoes, the rich aroma of the mango can be retained to the maximum extent!