Main Ingredients

Wu Gang Chai Fire Dried Aromatic Stir-Fry Hunan Bacon

Green Garlic Dried Sharp Peppers

Ginger

Accessories

Chopped Pepper Sauce two large spoons Chicken Essence a small amount

Chai Fire Dried Aromatic Stir-Fry Bacon Steps

1.? Sliced dried bacon, sliced green garlic, sliced ginger, dried bell peppers cut and spare

2.? Pour a small amount of oil in the pot, because the bacon itself contains fat, oil will also be part of the oil refining, so do not put too much, the oil temperature to eight into the hot ginger, dry pepper stir fry

3.? Down into the bacon refining

4.? When the fat part of the bacon becomes transparent color, put in the Chai Huo Xiang Gan and stir fry

5.? Pour in half a pot of water, add two tablespoons of chopped pepper sauce, and mix well, cover the pot with a lid and simmer (note that you do not need to add salt, because the bacon and dried herbs are salty)

6.? Wait until the water is almost dry, under the green garlic, add a small amount of chicken, stir fry a few times, you can get up the pan on the plate