However, self-made red bayberry wine also has disadvantages. 1. Although red bayberry wine contains the nutritional value of wine and red bayberry, it will also produce many microorganisms. Without special technological treatment, drinking red bayberry wine will hurt your health and your teeth, because red bayberry is too sour, and it will corrode your teeth and cause damage to your teeth if you drink it frequently. 2. Myrica rubra is a fruit with little side effects, but it is not completely without side effects. 3. It may irritate the gastric mucosa and cause stomach pain after drinking it. 4. Myrica rubra wine has most side effects of wine, and the degree of Myrica rubra wine is generally high, often above 50 degrees. If you drink such a high amount of wine often, it will cause certain stimulation and burden to people's liver and stomach, and may also lead to high blood pressure, so be sure to count it! Control the quantity! ! .
It is said that the wine soaked in bayberry can relieve summer heat and induce diuresis. Some dieters also use it to lose weight, but I have never experienced it. I don't know what the actual effect is, what are the advantages and disadvantages, and what should be paid attention to during taking it.
I think this question is related to your health. I suggest you consult a professional doctor or health expert to find out the usage, dosage and whether it is suitable for you. I hope you can get a satisfactory professional answer.
August to September every year is called long summer, when the humidity is the highest in southern China, and the climate is characterized by high temperature, low pressure and high humidity. If you are addicted to cold drinks, you will have the evil of cold and dampness, and the disease of both summer and dampness is cold, that is, the so-called summer heat is full of dampness. It is appropriate to eat some bayberry at this time.
Yangmei is also called "Pearl Red". Fruit can be divided into red and white according to color, especially deep red or purplish red. Myrica rubra is rich in juice, sweet and sour, and ripens from June to July. Yuyao, Zhejiang Province is famous for its abundance of bayberry. Myrica rubra is rich in vitamin C, fructose, glucose, citric acid, malic acid and lactic acid, etc. Myrica rubra leaves contain volatile oil and tannic acid. Here are the benefits of women drinking bayberry wine and its making method.
The benefits of women drinking bayberry wine
1, antidiarrheal and antibacterial
Through research, scientists found that Myrica rubra wine can well inhibit a variety of bacteria in the body after entering the body, especially for Shigella dysenteriae and Escherichia coli. If you have symptoms such as dysentery, abdominal pain and diarrhea in your daily life, you can get treatment by taking Yangmei wine. Myrica rubra tastes sweet and sour. After taking it, it has very good astringent and anti-inflammatory effects, and can also inhibit the proliferation of bacteria. It has a good curative effect on various diarrhea situations.
In addition to the fruit of Myrica rubra, the bark also contains certain tannic acid and Myrica rubra bark glycoside, which can not only treat dysentery, but also have certain curative effects on toothache, eye discomfort and other diseases. Myrica rubra bark also contains certain tannic acid and Myrica rubra bark glycoside, which can not only treat dysentery, but also have certain curative effects on toothache, eye discomfort and other diseases.
2, shengjin appetizer
Myrica rubra and Myrica rubra wine have the function of promoting fluid production and appetizing after taking them. Eating more in moderation will not only damage the spleen and stomach, but also have the function of detoxifying and removing cold, effectively promoting the health of the stomach and body. There is a detailed record in the compendium of materia medica, a famous Chinese medicine. It is believed that Yangmei wine can clean up the stomach and evil spirits in the body and promote good health after entering the body.
3. Relieve summer heat and get bored
Myrica rubra wine and Myrica rubra juice are suitable for taking in summer, because it is easy to get heatstroke in summer when the temperature is high. After taking Myrica rubra wine, you feel refreshed, which has the effect of relieving summer heat and relieving boredom, and can also prevent heatstroke.
4. Promote digestion
Myrica rubra contains vitamin C and a variety of organic acids. After gastric acid enters the body, it can increase the acidity in the stomach and intestines, which can speed up food digestion and strengthen the natural appetite.
5. beauty beauty
Myrica rubra contains a kind of cellulose, which can promote gastrointestinal peristalsis very well, so that harmful substances in the body can be smoothly eliminated from the body, and finally play the role of detoxification and beauty.
Method for making waxberry soaked wine
Materials:
Fresh waxberry, white wine, crystal sugar.
Practice:
1, glass bottles are washed and wiped dry, and there can be no peculiar smell in the bottles; Put Myrica rubra in a bottle, add rock sugar, pour white wine, cover it with a glass cover and seal it, and put it in the shade to let it ferment slowly.
2. The bayberry just bought is very big and sweet. The white wine soaked in bayberry must be highly alcoholic and brewed with grain. Use rock sugar to put sugar, and never use sugar. As for the weight of materials, personally, white wine can pass red bayberry, and the weight of sugar depends on the sweetness of good wine. Put it in a cool and ventilated place, and you can drink it after half a month.
I tasted a red bayberry soaked in good wine, and I felt that there was no smell of red bayberry except the smell of wine. With the passage of time, the juice of Yangmei has basically entered the wine, and its own taste has basically been replaced by wine. If you don't believe me, you can try it. Although it can be eaten, it is not delicious. Yangmei, which has been soaked in wine once, has no taste, so it is not recommended to continue soaking with wine, because even if you soak it, it is of no great use. The juice is gone, and it has become wine, just like making tea with us. Tea that has been added with water many times will have a weak taste, so it is better to use fresh Yangmei.
Deputy Chief Physician begins to talk about [snickering] [Rose] A little wine soaked in bayberry every night has many benefits [praise] [Rose] ① It can greatly improve the quality of sleep ② beauty beauty can delay the formation of facial wrinkles ③ Prevent aging, make the skin more shiny, white and red, and make it different [shy] [rose] [rose] [rose].
If there is a man around, drinking a little bayberry soju can help, and it is best for men to drink a little. If there is no man around, it's good to drink some red bayberry soju, recall memories and sleep peacefully. But don't drink too much
The liquor used for soaking bayberry is usually shochu, which has a higher alcohol content, and the alcohol content of the brewed bayberry wine is also higher, but it is lower than that of shochu for brewing.
After the bayberry is soaked, the nutrients that can be dissolved in water or alcohol will be dissolved in the wine from the bayberry. The bayberry wine made in this way is soaked wine, which contains many nutrients in bayberry. So, what are the benefits for women to drink a little wine soaked in bayberry every night?
The wine of Yangmei wine is fragrant, and the aroma of Yangmei is rich. After the entrance, the mouth is stimulated by Yangmei wine, and it feels refreshed and slowly swallowed, with endless aftertaste and lingering fragrance; Myrica rubra wine contains sour ingredients (such as malic acid, citric acid, etc.) and sweet ingredients (such as sucrose, glucose and fructose, etc.), which is sweet and sour or sweet and sour, and has a pleasant mood. Drinking bayberry wine can make the mouth secrete saliva (saliva), which is helpful for food digestion and absorption.
It can be seen that women drink a little wine soaked in bayberry every night, which is helpful for food digestion and absorption, while excessive consumption will affect food digestion and absorption.
Because bayberry is soaked in soju, most nutrients will be dissolved in soju. Therefore, bayberry wine contains many nutrients in bayberry, such as carotene, vitamin C, vitamin E and vitamin B, minerals such as potassium, magnesium and iron, a small amount of protein, sour ingredients (citric acid, malic acid, etc.) and carbohydrates (such as glucose and fructose, etc.).
When soaking bayberry wine, a proper amount of rock sugar or white sugar will be added, so bayberry wine contains more sucrose.
It can be seen that women who drink a little wine soaked in bayberry every night can supplement a small amount of vitamins, minerals and sugar.
Because the alcohol content of the wine soaked in bayberry is high, the sugar content is also high if more sugar is added. Both alcohol and sugar can generate heat, and alcohol has certain toxicity. Therefore, women should drink the wine soaked in bayberry in moderation every night.
According to the alcohol content of the wine soaked in bayberry 15%, women drink 1 2 (50g) every night, which contains 7.5g of alcohol, and it takes about 1 hour to detoxify the liver.
It can be seen that it is better for women to drink 1 2 15 degree bayberry wine every night, and it should be 1 half an hour before going to bed.
Women drink a little wine soaked in bayberry every night, which is helpful for food digestion and absorption, but excessive consumption will affect food digestion and absorption.
Women drink a little wine soaked in bayberry every night, which can supplement a small amount of vitamins, minerals and sugar.
It is better for women to drink 1 2 1 5 degree bayberry wine every night before going to bed.
Doesn't this mean nothing?
Fruit wine has always been loved by people, especially soaking wine! The purpose of soaking wine is to keep fit. Yangmei has always been loved by the public, so I won't talk about its efficacy, because you can know it by random search, including taboos! Many people don't get the fruit wine right. Today, I will tell you once that the popular seasonal fruits, such as Myrica rubra, Mulberry, Fructus Hoveniae, Chaenomeles, Plums and Grapes, should be soaked in wine with a temperature higher than 25 degrees and lower than 40 degrees to have correct nutrition! Too much alcohol kills many good things in fruit, which is not worth the loss! And Chinese medicinal liquor, depending on the specific drugs to soak, such as ant wine must be 40 to 50 degrees. Some people have to count a lot of wine to extract qi, blood and medicinal effects. Still have to look at it concretely. It's best to drink at night at dinner, not too much, just the size of optic cup! Don't just drink one wine, drink it instead. Stop for a day or two every week! My own grandfather, who didn't avoid smoking and drinking, lived to 94. This is a knowledge I learned from his life. I hope it will help you. Suggestions for reference.
In May in front of the mountain, Yangmei City, a thousand-year-old Xiang Yu Temple.
Every summer, the red bayberry will be covered with branches. When I was a child, I learned a text called "Yangmei". I remember that when I read that text, it was really mouth-watering. The sour and sweet taste in the text seemed to get into my mouth directly through my eyes. So that every time it is in season, I am greedy for Yangmei.
When I grow up, my obsession with Yangmei is not so deep, because I can buy it if I want to eat it. People are always like this, but they don't pay so much attention to things that are easily available.
In addition to the sweetness and sourness of Myrica rubra, it is also rich in cellulose, mineral elements, vitamins and a certain amount of protein, fat, pectin and eight kinds of amino acids beneficial to human body. The content of calcium, phosphorus and iron in its fruit is more than 0/0 times higher than that of other fruits/kloc-0, and Myrica rubra also contains a certain amount of anthocyanins, which is rich in nutrients and naturally has high nutritional value.
The red bayberry wine is a kind of drink that men and women like. The taste is sweet and delicious, and the ending rhyme is slightly sour, which makes people memorable. As early as the end of Yuan Dynasty in China, the brewing method of Yangmei wine was known.
Myrica rubra wine has unique taste, rich fragrance and mellow taste, and its main functions are to prevent heatstroke and relieve mild heatstroke.
So what's the advantage for a lady to drink Yangmei wine?
First, relieving summer heat and relieving boredom, which is suitable for both men and women, especially when having diarrhea, has the function of stopping diarrhea and converging.
Second, lose weight. I believe this is an effect that many girls like. Myrica rubra wine is rich in fruit acid, which has the effects of appetizing and digestion, can effectively prevent sugar in the body from transforming into fat, and also has the effect of lowering blood fat.
Third, detoxification, which is also an effect that girls like very much. Cellulose in the pulp of Myrica rubra can stimulate intestinal peristalsis, which is beneficial to the excretion of harmful substances in the body.
Fourth, it helps to sleep. I believe this is more about the effect of wine, and Yangmei is just an assistant.
Although Myrica rubra has so many effects, it should be remembered that Myrica rubra stimulates the gastric mucosa greatly, so people with gastrointestinal diseases should eat it carefully. People with excessive internal heat and diabetes should also eat less to prevent high blood sugar.
Myrica rubra soaked in wine can eliminate fat and play a role in losing weight. It can also strengthen the spleen and nourish the stomach.