The microwave oven can bake cakes. But the effect is not as good as that of the oven. Baking food in the oven will not change the original flavor of the food, but also retain the moisture and nutrients in the food. However, heating food quickly in the microwave oven will make the water in the food lose and affect the nutrition of the food. Therefore, baking food in the oven is better and the food is more delicious.

Although the microwave oven can also make cakes, roast chicken wings, pizza and so on, it is difficult to make the baking effect as excellent as the oven.