Making process of oyster omelette

The main ingredients are: 200 grams of oysters, 125 grams of starch, 3 duck eggs

The auxiliary ingredients are: 15 grams of chopped green onion, 5 milliliters of cooking wine, 5 grams of monosodium glutamate (MSG), fish sauce, parsley, pepper, cooking oil

The first step:Wash the duck eggs with clean water, take a bowl, break the duck eggs, the duck egg mixture into the bowl and beat it with chopsticks Step 2: Take a bowl, put the oysters bought from the market into the bowl, wash it with water, then add green onion, cooking wine, monosodium glutamate, pepper and mix it well with chopsticks, then add starch and mix it with chopsticks to make a thick paste. Step 3:Add a suitable amount of cooking oil to the pan and heat it over medium heat, then put the oysters you just seasoned into the pan and spread them out into a large round cake with a spatula, leaving a gap in the center, then pour the duck egg mixture into the gap.

Step 4: When the bottom side of the pancake is set and fried to golden brown, then drizzle a little cooking oil, turn the other side of the pancake over and continue to fry, and when it is cooked, plate it and sprinkle with parsley to serve.

The second method

Raw materials

150 grams of oysters, 3 eggs, 50 grams of groundnut flour, 3 green onions.

Seasoning

Soy sauce, salt, cooking wine, cooking oil in moderation.

Practice

The first part: buy back the oysters with water a few times, clean it; start the pot of boiling water, cold water into the oysters blanching, and so the water boils for a few seconds after the oysters can be fished out, drain the water put on a plate and standby, do not blanch too long, blanch the old is not tasty. The second part: cut the green onion into small pieces and spare. Third: pour 50 grams of groundnut flour into the bowl, pour half a tablespoon of salt, two tablespoons of soy sauce, mix well with chopsticks. There is no need to add water here, just use the soy sauce to stir the groundnut flour into a paste.?

Part 4: Then beat in 3 eggs and mix well with chopsticks, then pour in chopped green onions and blanched oysters and mix well. The fifth part: start a pot of oil, oil temperature 7 into the heat pour into the sea oyster egg fried, use chopsticks to spread the egg liquid flat, medium-low heat slow frying, to prevent paste pan. The sixth part: the oyster egg liquid fried until stereotypes, and then turn the side of the frying, the addition of groundnut flour oyster frying is very tough, so a large piece of flip side intact.

The seventh part: to fry it until both sides of the golden brown, and finally poured into a spoonful of cooking wine to fishy and fragrant. No matter what kind of fried eggs, I like to add a spoonful of cooking wine, so that the oyster fried fragrant. If you don't like it, you can leave it out.

Nutritional fragrant oyster fried eggs are ready, fresh rice, nutritious and delicious, eat once can make you like it.