The most common way to eat mayonnaise in life is to just dip the bread in it. Of course people can also spread it on the burger embryo to make burgers. Of course, mayonnaise as a basic ingredient can also be used to prepare sauces for making fried fish, steak and some seafood products gazpacho. Mayonnaise can also be used as an ingredient for making sauces when making some fresh vegetable salads or macaroni salads. When it comes to crab paste, you may not know much about it because it is not a common sauce and is often seen in western restaurants. Crab sauce, as the name suggests, is a sauce made from ingredients such as crab roe. It can be eaten with many foods and is very convenient.

After the soup boils, add a spoonful of crab paste to stir the crab paste well, put the tofu into the pot, and then add some water to simmer a little. After the soup boils, put the right amount of sugar to collect the juice. Sprinkle with green onion and serve. Crab paste is delicious. Crab paste is used as a cooking ingredient for seasoning, noodles, rice and bread dipping. Dumplings, a famous dish called Crab Tofu, is used as a seasoning for cooking. Many people like this dish very much. This dish is not only delicious and smooth, but also attractive in color. Nutritional value of crab yellow sauce crab is rich in protein, trace elements and phospholipids. Eating crab yolk has a good nourishing effect on the body. However, the fat and cholesterol content in crab roe is relatively high, so people who are dieting should not eat more at once. Crab roe also has the effect of appetizing and moistening the lungs, tonifying the kidney, nourishing the blood and activating the blood.

Crab roe oil should be sealed and preserved crab roe is rich in protein trace elements and other nutrients, the body has a very good nourishing effect. Research has found that crab roe has anti-tuberculosis effect, consumption of crab roe is conducive to the recovery of tuberculosis. It is generally believed that freshwater crabs are better for medicinal purposes and seawater crabs can only be eaten. According to Chinese medicine, crab has the effect of clearing away heat and detoxification, nourishing muscles and bones, nourishing tendons and activating blood circulation, dredging meridians and channels, benefiting limbs and renewing injuries, nourishing the liver and nourishing yin, and filling the stomach with fluid. It has a certain therapeutic effect on diseases such as bruises, injuries, jaundice, lumbar and leg pain, rheumatoid arthritis and so on. Crab roe is cold and salty. It has the efficacy of relaxing tendons and activating collaterals, benefiting qi and stomach, eliminating food and opening collaterals, clearing heat and nourishing yin.

Crab roe is high in cholesterol and purine. Gout patients should control themselves when eating. Cold, hepatitis, cardiovascular disease patients should not eat crab. There is a tradition of eating crabs around the Mid-Autumn Festival in China. Traditional Chinese medicine believes that crabs are cold in nature, so ginger paste and perilla are often used to prepare seasonings for eating crabs. How to Preserve Crab SauceCrab sauce can usually be stored in a plastic bag or bottle in a cool and ventilated place is sufficient. If it is used frequently, there is no need to store it deliberately. It is best to use it in jars, or you can pour it in cans for easy access.