Ingredients: 150 grams of Northeastern dried mushrooms, 765 grams of pork

Accessories: appropriate amount of oil, appropriate amount of salt, 10 ml of white wine, 15 g of sweet noodle sauce, 20 ml of light soy sauce, 30 g of garlic , 20 grams of green onions, 3 grams of ginger, 4 grams of aniseed, and an appropriate amount of warm water

1. 150g of dried mushrooms and set aside.

2. Boil the water until a lot of mushrooms form on the bottom and walls of the pot. When the water is a little hot, turn off the heat and set aside.

3. Pour the water into the dry mushroom basin, press the dry mushrooms with chopsticks to soak them in the water, cover and soak for 1 hour , this is this year’s new mushroom.

After soaking the mushrooms, wash the mushrooms one by one. Wash the mushrooms several times to remove impurities such as grass, leaves, sand and soil on the mushrooms. Wash them well and set aside. Use.

4. Wash the pork and set aside.

5. Cut the pork into thick slices, add 8g of dry starch and mix well and set aside.

6. Green onion, Ginger, garlic and aniseed are set aside.

7. Slice garlic, ginger and green onions and set aside.

8. Add 15g sweet noodle sauce and 20ml light soy sauce to prepare the sauce.

9. Heat the pan with cold oil.

10. Add the aniseed and chopped green onion and stir-fry over low heat until fragrant. When the green onion turns golden brown, remove the chopped green onion.

11. Pour the meat slices into the pot and stir-fry.

12. Stir-fry the pork until it changes color.

13. Add the prepared sauce.

14. Stir-fry the meat evenly.

15. Add onion, ginger, garlic and aniseed and saute until fragrant.

16. Pour the soaked mushrooms into the pot , stir-fry for 2 minutes, add white wine, and stir-fry for another 2 minutes.

17. Add warm water to make it even with the ingredients, boil the pot and simmer for 30 minutes, turn off the heat.

18. Before stewing Add an appropriate amount of salt before cooking, stir-fry evenly, and the delicious stew is ready.