Ingredients

300g potatoes, 300g water, 200g flour, 3g salt.

Method

1.

Peel the potatoes and rub them into shreds directly into the water. This can prevent the potatoes from discoloring and there is no need to add more when making the batter. Clear water.

2.

Add 1 teaspoon cumin, 1 teaspoon curry powder, and 3 grams of salt to the shredded potatoes to taste.

3.

Add flour and mix into a uniform paste. Add some chives and mix well.

4.

Add a small spoonful of oil to the hot pan, spread an appropriate amount of batter and mix well, and heat over medium heat for 3 minutes.

5.

Turn over and continue heating for 3 minutes. The potato cakes are ready when they are golden brown and cooked through.