Described from the flavor and production methods and other aspects: meat floss is a famous specialty in China, with rich nutrition, delicious taste, easy to carry and so on. Meat floss is made from lean pork or fish or chicken meat after removing water. The general meat floss is ground into a minced form, which is suitable for children, the elderly and the sick.

Meat floss can be categorized into three types of meat floss according to the different processing methods, i.e., taikura-style meat floss, crispy meat floss, and powdered meat floss. Taicang-style meat floss form is flocculent, soft and fluffy fibers, allowing a small number of knots without burnt head, the color is uniform golden yellow or light yellow, slightly glossy.

Eating contraindications:

Because pork lean meat itself contains a certain amount of sodium ions, and a large amount of soy sauce brings a considerable amount of sodium ions, so dietary need to limit the salt of friends to eat less.

Additionally, white sugar is added during processing, which adds a lot of carbohydrates that are originally very low in lean meat. Some meat floss also added a lot of fat, more flavorful, but the energy brought also increased a lot. The calorie content of meat floss is much higher than that of lean meat, and it is a high-energy food, so you need to control the amount and frequency of eating it.

The above content reference Baidu encyclopedia-meat shredded