Ingredients: 50 grams of corn, 50 grams of brown rice, 50 grams of millet, 70 grams of red dates, 250 grams of ordinary flour, 5 grams of baking powder and a little warm water.

Steps of coarse grain gold steamed bread

1.？ Put corn, millet and brown rice in a bowl, add water and steam in a pot.

2.？ Put flour baking powder when the rice is not hot, and add warm water if the water is not enough.

3.？ Wash the red dates and remove the stones.

4.？ Add red dates to flour to synthesize dough.

5.？ Knead into round steamed bread

6.？ Put cold water on the cage, steam for 25 minutes on medium and high fire after the water boils.

skill

The steamed rice should be stopped for a while until it is not hot. Put the rice and flour together and see how much water is put.