Steaming Australian lobster practice step by step tips

Steaming Australian lobster practice step by step tips, now we should know more or less about the lobster, lobster is not only nutritious, there are a lot of roles in our body, and very tasty, a lot of people are very like to eat lobster, especially the Australian lobster, the following is the practice of steaming Australian lobster step by step tips.

Steamed Australian lobster practice step by step tricks 1

Steamed Australian lobster, so you fans eat light practice

After cleaning lobster before the fans also soak up water, time to rush with hot water fast.

Violent kill, pincers shoot cracks! The body with a simple vertical cut, the back with a knife cut on half a small piece to eat when good peeling!

Vermicelli spread underneath, sprinkle three-quarter of onion, ginger and garlic!

One-third of the onion, ginger and garlic put oil and soy sauce mix well and stir fry.

Stir fry just a little bit, do not golden. Even on it.

evenly apportioned on the lobster, sprinkle a little salt!

On the steamer for 13 minutes!

Open the aroma is full.

12-13 minutes is ready, the fans absorbed the lobster juice and spices 'flavor is so delicious. Add a handful of extra vermicelli if your kids like it!

Steamed Australian lobster practice step-by-step tips 2

Full of temptation to do the Australian lobster

First deal with the big lobster, cleaned, cleaned with a toothbrush shell claw (sent home before it has been slaughtered and processed)

Cold water in the pot steamed, water boiling steam about 8-10 minutes, turn off the heat and smothered for 5 minutes, the dish is not a good idea. Pour into the steamed lobster on

Another pot of oil to boil pour to the whole body of the lobster, it will be shiny and oily, especially attractive, sprinkled with chopped green onions start to enjoy slowly, haha

Steamed Australian lobster practice step-by-step tips 3

Steamed Australian dragon practice

1kg of lobster!

Brush the surface of the lobster with a brush to get rid of the black skin

Steam the lobster in a pot for 30 minutes

Tightly packed shrimp!

Lobster meat is very tender

Even better when dipped in vinegar and ginger!

Steamed Australian Lobster Step by Step Tip 4

How to Steam a Large Lobster

Clean the lobster

Extend the back and cut it with scissors as shown in the picture

Mince the garlic and mince the ginger.

Buy a section of white onion, chopped.

Put vegetable oil in the pot, put ginger, garlic, scallions in and sauté.

After sautéing all put into the shrimp inside, and then on the pot to steam, ten minutes on the good, do not steam too long, the meat is old is not delicious.

finished picture