Ingredients: 30g ginger

Accessory ingredients: appropriate amount of brown sugar

1. Raw materials, a piece of brown sugar and peeled ginger.

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2. Cut the ginger into small dices.

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3. Heat the pot, add ginger and fry slowly.

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4. Be careful not to burn it, and use a shovel to turn it slowly.

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5. See the strong ginger flavor, add a bowl of clear water.

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6. Add brown sugar and cook for ten minutes. It will be watery. You can cook it for a while.

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7. It’s almost done, you can start the pot.

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8. Finished product.

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