Composition:

2 preserved eggs

Garlic right amount

Moderately chopped peppers

Sesame oil right amount

Proper amount of salt

Proper amount of soy sauce

Proper amount of sugar

Appropriate amount of coriander

Tofu 150g

Recipe practice:

1. Cut the tofu into rectangular pieces with the same size and put them neatly on the plate.

2. Among them, broken tofu can be placed in the middle to make a base, and preserved eggs can be placed in the middle.

3. Put garlic, sugar, salt, vinegar, soy sauce, chopped pepper and sesame oil into a bowl, add a proper amount of cold water and make juice.

4. Finally, pour the sauce on the preserved bean curd eggs and sprinkle with coriander.