1, potatoes should be washed after applying face.
In the process of applying potatoes to the face, some substances contained in them are easy to stay on the skin surface, and it is easy to cause pore blockage if they are not cleaned. In addition, if you apply mashed potatoes to your face, it is more likely to cause pore blockage.
2. How long does it take to clean the potato face?
The time for applying potatoes to the face is generally about 20 minutes, generally not more than half an hour. In 20 minutes, the skin can effectively absorb the nutrients. In addition, if potatoes are applied to the face for too long, they will dry, but they will easily absorb the moisture and nutrients in the skin, making the skin dry and tight.
3. How long does it take to clean the potato after applying it to the face?
Apply potatoes to your face, and you can wash them immediately after taking them off. If it is potato chips, it can be removed. If it is potato juice and mashed potatoes, it can be wiped with a cotton swab before it is carried out. Potatoes should not be washed after being applied to the face for too long, otherwise it will easily cause pore blockage and dry skin.
4. How to clean potatoes after applying them to the face?
After potatoes are applied to the face, it is best to wash the face with warm water, which has better cleaning power and can clean the residual potato components on the face surface.
Be careful not to wash too hard to avoid the loss of nutrition; Just a little rinse.
5. How to maintain potatoes after applying them to the face?
Wash your face with warm water after applying potatoes to your face. At this time, you must maintain it in time, replenish moisture and lock nutrition for your skin, so that the effect of applying potatoes to your face can be better, and the skin can be prevented from being dry and tight. Generally, the maintenance of potatoes after face application is relatively simple, so you can use toner and moisturizing lotion.
6, potato purchase skills
1, skin
The skin of potatoes can effectively protect the nutrition and taste of potatoes inside. Because of the selection of potatoes with smooth skin, no scars and no pits. It is more troublesome to peel potatoes in pits and it will be difficult to clean them.
2. Form
Potatoes that have been stored for a long time all have the same characteristics. The appearance is sobbing, because the sun exposure and daily loss have taken away all the water and nutrients inside. So the potato surface will be very pumping. You must not choose such potatoes, because they are tasteless and have no nutrition.
3. Color
Potatoes are ripe when they are golden in color, while dark yellow is potatoes that have been around for a long time. I suggest that when you choose, you mainly choose golden yellow, followed by dark yellow potatoes. Lighting will affect the color you judge, so you can take it to a bright place outside to choose potatoes.
4, choose potatoes must choose dry skin, do not have blisters, otherwise the preservation time is short and the taste is not good.
5, potatoes should be selected without broken skin, try to choose round, the more round the better.
6, peeled potatoes are sweet and sweet, suitable for steaming and stewing; Potatoes with smooth skin are compact and crisp, suitable for frying shredded potatoes.
7. The potatoes with yellow meat are more powdery, and the potatoes with white meat are sweeter.
8. Cutting large potatoes will save a lot of trouble than cutting small potatoes. Small potatoes have to be cut a lot to eat a meal. When peeling large potatoes, it will give people more time to buffer, so that they can avoid injuries and even be afraid of scratches. However, oversized potatoes may be out of date and the fiber will be thicker.