One year to one and a half years. Bad cinnamon shells damp and soft, directly pinch the shell is not broken, leaving a depression, look at the flesh after opening the shell, damp and even long moldy phenomenon. Cinnamon storage methods:

1, cinnamon try not to put in the refrigerator to save. Cinnamon in the sugar is high, its own water content compared with other it fruit is relatively low, high humidity in the refrigerator, dry cinnamon will absorb water, absorb flavor, resulting in dry cinnamon flavor, not delicious.

2, you can prepare a container that can be ventilated when storing. Put some dry things under the box.

3, Load the dried cinnamon into it and put it in a cool, dry and ventilated place.

Dried Cinnamon Dumplings Precautions

The person who has phlegm fire in the spleen and stomach and stagnant dampness stops drinking, indigestion, nausea and vomiting is not allowed to eat dried cinnamon; dried cinnamon has a high glucose content, so diabetic patients should not be served more; a large number of cinnamon is easy to consume cinnamon, so it is not advisable to eat more cinnamon meat. When you eat it, you must understand the situation of your own body.

The nutritional value of cinnamon is very high, there is a large amount of sugar, cinnamon inside the sugar is mainly glucose, sucrose, can be directly absorbed, the iron content is also high, for the enhancement of the body's heat, supplemental nutritional aspects of the effect is very good, in addition, the iron element can promote hemoglobin regeneration in order to replenish blood.