Yam rabbit soup

Ingredients: rabbit leg, yam, salt, monosodium glutamate, cooking wine and ginger.

Practice:

1, rabbit legs washed and cut into pieces;

2. Wash the yam, peel it and cut it into hob blocks for later use;

3. Put the rabbit meat pieces into the casserole, add the appropriate amount of water, put them on a strong fire to boil, skim off the floating foam, and turn to simmer;

4. Add onion, ginger, refined salt and Shaoxing wine and stew for 90 minutes;

5. After adding yam, stew for another 30 minutes and season.

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Stewed rabbit meat

Ingredients: rabbit meat 10 kg, soy sauce 3 kg, onion slices, ginger slices, garlic cloves, aniseed San Qian and clear oil.

Practice:

1, wash the rabbit meat and cut it into one-inch square pieces. Boil it with boiling water. Set aside.

2, sit in the pot, beat the oil, use a large piece of wok, add onion, ginger, garlic, sauce below, and fry the noodle sauce.

3. Cook wine and soy sauce, put the rabbit meat in the pot, make soup, chase it with strong fire, open it a few times, and stew it with low fire.

4, out of the pot, even the soup bowl.

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