1, prepare batter. Add eggs and water to the flour. If there is a pimple in the flour, press it with a small spoon until there is no pimple at all and mix it into a smooth batter. Be careful to use cold water to stir, never use hot water. Eggs with hot water are easy to smell, and hot water is more likely to get pimples and difficult to stir.
2. Wash and chop the onions, break up the eggs, or prepare some black sesame seeds, white sesame seeds and shredded pork.
3. Heat the pot, pour a little oil into the pot, don't pour too much, then turn to low heat, scoop a spoonful of batter into the pot, and spread the batter with the back of the spoon.
4. Before the batter has solidified, pour the egg liquid that has just been broken, and then sprinkle with chopped green onion, black sesame seeds, white sesame seeds and shredded pork.
5. When the egg liquid is solidified, you can turn it over. After turning over, we can see the golden side, which is very appetizing.
6. Bake slowly on a small fire for a while, and we will smell a fragrance. Then turn off the fire.