Fish Gum Flakes / Powder is a gelatinous ingredient derived from animal bones, which itself has a somewhat fishy flavor, so it is suitable for thicker foods. As the name suggests, fish glue flakes into flakes state, and fish gelatin powder into powder. The one you'll often find at the supermarket is Robinson's Fish Gelatin Powder, while the Fish Gelatin Flakes can be found at bakery stores or large supermarkets such as Citysuper, Taste, and Great.

Fish Gum Flakes Application

First of all, soften it with freezing water; dry it up, add hot water to dissolve it or put it into hot solution material to dissolve it.

Fish glue powder

1.

First, soak it in freezing water, let it draw water, and then dissolve it in hot water before use, the basic ratio of water and powder is:

Fish glue powder (1) : water (3), or according to the softness of the person's preferences.

2.

Fish glue powder add the sugar in the recipe (a small portion) and mix well, and then soak in freezing water, dissolve in hot water before use, to avoid granulation.

Fish film and fish gelatin powder exchange

Grams of fish film equals grams of fish gelatin powder

Example: 12 grams of fish film = 12 grams of fish gelatin powder

Weight of fish film/powder

Weight of fish gelatin powder

1 teaspoon = 3 grams

1 tablespoon = 10-12 grams

Weight of fish film

1 slice = 2g to 5g

(P.S. Citysuper sells the Japanese brand at 2g per slice, while fish flakes sold at ingredient stores usually weigh 2.5g or 5g, so it's a good idea to check with the store when you buy them.)

Ratio of solidification

1 gram of fish flakes/powder can solidify about 20 grams of liquid.

Vegetarian Fish Gel Powder

Vegetarian Fish Gel Powder is also available in some material stores in the market.

2007-06-18 01:49:39 Supplementary:

I would like to ask if fish glue flakes and fish gelatin powder are the same...? Answer: Yes, it is used to solidify the liquid. It is called Fish Gelatin Tablet when it is solidified...? Fish gelatin powder solidified will not become fish film, it is two kinds of products, see above for usage. The most important thing to remember is that the fish gelatin is not a product, it is a product of two products, the use of which is described above, reference: leisure-cat/forum/viewtopic?t=9692, the impression of fish gelatin film should be extracted from plants, so it will be less than the fish gelatin powder both fish green flavor, and the melting point is also much lower, so soak the fish gelatin film when you have to use ice water, do not want to soak up on the melting ground, with the hands of hand hold the dry water, because of the hands have the heat will also be stirred up all a hand all the Department of the portion will not be accurate! Therefore, it is better to soak your hands in ice water for a while, so that the temperature of your hands is lowered, so that the above problems will not occur! Gelatin

*** ***, the free encyclopedia

(Redirected from Fish film)

Jump to: navigation, search

Gelatin, also known as fish glue or gellan gum, is a light yellow gelatin extracted from the bones or connective tissues of animals and is mainly composed of protein. Gelatin is widely used in the manufacture of food (especially desserts) and medicines, and even for other industrial purposes. As a natural emulsifier, its E code for food additives is E441.

Gelatin for food is usually in the form of flakes or powder, known as gelatin tablets or gelatin powder, and is commonly used in desserts such as jellies and puddings. Vegetarians use parsnips as a substitute for gelatin. (Reference: *** , the free encyclopedia,