Ingredients: high-gluten flour 140g low-gluten flour 60g eggs 10g fine sugar 10g butter 30g water 100g animal ghee 170g accessories: durian meat right amount of milk powder, right amount of starch and right amount of milk.

step

1. Peel durian, take meat and shovel butter.

2. Add milk powder and starch and mix well.

You can adjust or not adjust the consistency of stuffing and milk according to your own preference.

4. All dough materials except ghee are mixed, kneaded into dough, wrapped with plastic wrap and left to stand for 30 minutes.

5. Let the dough stand, roll it out and roll it into 3 times the width of shortening.

6. Put the shortening in the middle of the dough, wrap it and close it.

7. Roll it out again, and the dough is 1/3 on both sides, folded inward into three layers, wrapped with plastic wrap and left to stand for 30 minutes. Repeat steps 3-5 for 4 times.

8. For the last time, cut the dough into squares or rectangles.

9. Brush the surface with egg liquid and fill in durian stuffing and fold it in half.

10. Brush the surface with egg liquid, fill in durian stuffing and fold in half.

1 1. Brush the surface with egg liquid,190 for 25-30 minutes, pay attention to the color, and spread tin foil in time to prevent the color from being too dark.