Secondly, sometimes when you drink coffee in a coffee shop with poor quality, you will drink nearly half-cold coffee. If so, no matter how good the quality of coffee beans and how clever the brewing skills are, you will lose your appetite for drinking coffee. "Drink while it is hot" is a necessary condition for delicious coffee, even if you drink hot coffee on a hot summer day, it is the same.
Third, when coffee is cold, the flavor will be reduced, so when brewing coffee, in order not to reduce the taste of coffee, you should soak the coffee cup in boiling water in advance. The appropriate coffee temperature is 83℃ at the moment of brewing, 8℃ when pouring into the cup, and 61-62℃ when entering the mouth, which is the most ideal.
fourth, to taste delicious coffee, we should not only pay attention to the proper temperature, but also have the proper weight. Drinking coffee is not like drinking or fruit juice. When you see a full cup of coffee, you may have lost your interest in drinking. Generally speaking, only seven or eight minutes is enough, and moderate coffee will not only stimulate the taste, but also will not feel "greasy" after drinking, but will be memorable. At the same time, the right amount of coffee can make the body recover from fatigue and refresh the mind.
Fifth, the taste of coffee can be divided into shades, and you can't drink three or four cups in a row like tea or coke, so the proper coffee cup is the best. Generally, 8-1ml is the right amount of coffee. If you have to drink three or four cups in a row, you should dilute the concentration of coffee or add a lot of milk. However, you should still consider the degree of physiological demand to increase or decrease the concentration of coffee, that is to say, you should not feel bored or disgusting, and you might as well make more changes in the allocation of sugar to make coffee more delicious.