Ingredients: egg 1 serving, 80g of white sugar, corn flour 1 spoon, 3/4 cup of whipped cream, a little sesame oil from Yunna, 50g of crushed strawberry 1 serving, milk1serving, and appropriate amount of whipped cream, mint leaves and strawberries. Make 1, beat eggs in a pot, add 30 grams of sugar and stir, and add corn flour and stir carefully when the egg juice turns white; 2. Mix the remaining sugar with whipped cream and milk in the pot, stir and heat with a wooden spoon until it is almost boiled; 3. Remove the pot from the fire, add the egg liquid bit by bit while stirring, and after stirring, move the pot to a slow fire and heat it until it becomes sticky; 4. Put the pan in ice water, stir and cool, add Yunna sesame oil, stir well, pour it into an ice box and put it in a refrigerator freezer for 1-2 hours; 5. Stir and freeze for 3-4 times repeatedly during the curing process, add chopped strawberry pieces during the last stirring, and stir and freeze. 6. Dish or ice cream cup, decorated with whipped cream, mint leaves and strawberries. It is suggested that if there is no strawberry, soft fruits such as pineapple, banana and monkey peach can be used instead. ● Banana ice cream material lemon 1 piece, sugar 450g, banana 750g, boiled water1500g, and cream 450g. To make 1, first clean and cut the lemon, and squeeze the juice for later use; 2. White sugar is boiled with water and filtered; 3. Peel the banana and mash it into mud, add sugar water and mix well, then add lemon juice, mix in cream after cooling, inject it into the mold, and freeze it in the refrigerator. ● Apple ice cream material Apple 500g, sugar150g, boiled water1000g, and 2 bottles of milk. First, clean the apples, slice them into thin slices, then stir them into slurry, add sugar and boiled water, then add boiled milk, stir them evenly, pour them into a container, cool them and freeze them in the refrigerator. Low pear ice cream material 2 bottles of milk, 500 grams of pear, cream 150 grams, trace essence, production method is similar to "apple ice cream". ● Coffee ice cream material: 400g milk, 50g coffee, 0/00g sugar/kloc, and egg liquid (the amount of two eggs). Boil the milk, remove it from the fire, add coffee, cover it and soak it for 20 minutes, then filter, pour sugar into the egg liquid to make it into a white mixed liquid, add warm milk and mix well, stir and heat it continuously on low heat, but don't boil it, the foam disappears, then the milk is cooked, and then pour it into the sorbet modulator after cooling. Fruit ice cream is beautiful and nutritious. It is made of fruit ice cream, which is most suitable for afternoon tea meals or parties in hot weather for the whole family. Papaya, mango, honeydew melon and cucumber are all suitable, and even lemon juice, orange juice, honey, honey bud sugar, almond powder, mint and wheat straw can be added. If it's too troublesome, you can buy back a monochrome ice cream and mix it with all kinds of fruits, cookies and so on. It's not only beautiful and delicious, but also nutritious and upscale, which is excellent for you to enjoy or entertain. A word of caution! When using fruit with ice cream, the fruit must be washed clean and must not drip into raw water.