condiments
250g glutinous rice flour
Warm water 180g
Auxiliary material charcoal roasted cashew nuts 150g
50 grams of cooked flour
2 tablespoons of sugar
4 tablespoons corn oil
Other tastes
culinary skill
Three quarters of an hour takes time.
Advanced difficulty
Steps of glutinous rice flour jiaozi
Please click to enter a picture description.
1
Add warm water to glutinous rice flour to form dough, and let it stand for 10 minute.
Please click to enter a picture description.
2
Charcoal cashew nuts are ready
Please click to enter a picture description.
three
Crush cashews with a cooking machine.
Please click to enter a picture description.
four
Put the cooked flour, cashew nut powder and sugar together.
Please click to enter a picture description.
five
Add corn oil
Please click to enter a picture description.
six
Mix well to make stuffing.
Please click to enter a picture description.
seven
Make the stuffing into10g balls every month.
Please click to enter a picture description.
eight
Tear off a piece of dough, about three times the size of the filling, and make it into a bowl.
Please click to enter a picture description.
nine
Add the stuffing and close it.
Please click to enter a picture description.
10
reunite
Please click to enter a picture description.
1 1
Do it in turn.
Please click to enter a picture description.
12
Boil water in the pot and add glutinous rice balls.
Please click to enter a picture description.
13
Cook on low heat, and when you see the glutinous rice balls floating, cook for 1 minute and enjoy.
skill
The corn oil I use is not greasy, and the whole family likes it. You can use lard if you like it more fragrant.
Many people make glutinous rice balls by scalding half of the glutinous rice flour. I think the dough that has not been scalded tastes softer and more waxy, and the dough that has been scalded with glutinous rice flour tastes thicker, which is not suitable for the elderly and children.
The cooked flour is directly fried with the ordinary flour with a frying spoon until the flour is yellowish and fragrant.
The ratio of cashew nut powder to flour can be properly adjusted, not fixed, more or less.
The amount of sugar is also put according to personal preference.
Adjust the water quantity according to different glutinous rice flour purchased by individuals. The dough has moderate hardness and can agglomerate without spreading.