Side dishes: bean sprouts, coriander, green onions and shallots.
Seasoning: ginger, garlic, pepper, pepper, edible salt, edible oil, cooking wine, starch, Pixian bean paste, spicy and hot fish seasoning.
Boiled fish practice:
1, prepare all the above ingredients, and wash and cut them into pieces for later use.
2. Wash the gills, viscera and scales after treatment. Cut off the head and tail for use, and slice the fish into two pieces along the middle fish bone. The skin of the fish is facing down, and the big thorn pieces of the fish body are cut off with an oblique knife, and then cut into fillets with moderate thickness.
3. Pickling fish: put the processed fish heads, bones and fillets into a larger container and add cooking wine, salt, ginger slices and green onions for about half an hour.
4. Stir-fry. First, dry the pot and stir-fry some peppers and peppers for later use. Add a large amount of oil to the pot, heat it, add garlic and ginger to stir-fry until fragrant, add Pixian bean paste to stir-fry red oil, add spicy and hot fish seasoning to stir-fry until fragrant, then add the previously dry-fried pepper, pepper and chopped green onion in turn, and stir-fry for a while.
Boil material
5, simmer. Add water to the pot until it boils, then add fish head, fish bone and fish tail to boil.
Boiled side dishes
6. Cook the side dishes prepared by you, such as bean sprouts, with water, then pick them up and put them into the bottom of the basin. Because the fish used by the second uncle is larger this time, only soybean sprouts, bean skin, tofu and other favorite side dishes can be prepared.
7. The fish in the pot has been cooked, and put it on the side dish with a colander.
8. Put the fish fillets into the pot evenly, and cover the pot for a while to remove the fish fillets and put them into the pot.
Put the seasoning in the center of the basin.
9, another pot of oil, and add pepper, pepper, chopped green onion, sesame in the middle of the fish bowl.
Spill oil
10, pour oil, pour the hot oil on the seasoning in the basin, and all kinds of fragrance will come to your face in an instant.
1 1, finally, add the parsley section and eat.