Yangzhou fried rice most notably has more ingredients than egg fried rice, Yangzhou fried rice will have more dishes than egg fried rice.

It's the same fried rice, why is Yangzhou fried rice more famous than egg fried rice?

From the ingredients, Yangzhou Fried Rice has more vegetables and meat than Egg Fried Rice, the appearance does not look monotonous, and the combination of various colors of vegetables makes Yangzhou Fried Rice look more appetizing.

Yangzhou fried rice has an official release of the "new standards", in the level, Yangzhou fried rice is clearly higher than egg fried rice a level.

Yangzhou fried rice is basically uniform, while egg fried rice can be used by anyone, and is not as stable in flavor as Yangzhou fried rice.

Good products have to have a good story in order to more effectively let people know, Yangzhou fried rice is no exception, it is said that the Sui Emperor Yangzhou, he loved to eat "broken gold rice" (that is, the current Yangzhou fried rice) also brought, the emperor was so love to eat, the following people follow a piece of Yangzhou fried rice is so hot, and the Qing Dynasty during the Jia Ding period, the Emperor of Yangzhou fried rice is so hot, the Emperor of Yangzhou fried rice. To the Qing Dynasty during the Jiading, a Yangzhou governor and Yangzhou fried rice improved, adding such as shrimp, ham, lean meat and other raw materials, so that Yangzhou fried rice taste more delicious. In modern times, many people went out to work, including many chefs from Yangzhou, and these chefs spread Yangzhou fried rice all over the world.