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How to make milk cabbage delicious, the home-cooked practice of garlic milk cabbage
Ingredients

Milk cabbage

200 grams

ingredients

oil

of appropriate amount

salt

of appropriate amount

garlic

of appropriate amount

chicken essence

of appropriate amount

step

1. break the milk cabbage, wash it, and control the moisture.

2. Cut the milk cabbage into small pieces

3. Cut garlic into minced garlic for later use

4. Heat oil in the pot, first put the milk cabbage in the pot and stir fry, then put the minced garlic in and stir fry together 1-2 minutes.

5. Add appropriate amount of salt before cooking, and season with chicken essence.