200 grams of soybeans

condiment

starch

Proper amount

refined sugar

Proper amount

water

Proper amount

The practice of frying beans

1. Prepare appropriate amount of soybeans.

2. Wash the soybeans and take them out to dry.

3. Stir-fry the beans in a dry pan (no need to put oil) and stir-fry over low heat.

4. Stir-fry until the soybeans are yellow and the skin is cracked, and remove them for use.

5. Pour clear water and proper amount of sugar into the wok, and keep stirring in one direction with medium and small fire until all the syrups emit sticky bubbles.

6. Turn off the heat and pour in the fried soybeans and mix well.

7. Take a proper amount of starch and sprinkle it evenly on the soybeans wrapped in syrup.

8. Stir fry on low heat for a while, turn off the heat, and then mix well.