When washing vegetables, many people don't pick the small yellow flowers in the middle of cabbage. In fact, the small yellow flowers in Chinese cabbage are not poisonous and can be eaten. However, many vegetable farmers spray pesticides on small yellow flowers, suggesting that it is best to take them off and clean them if you want to eat them.

It is best not to choose yellow flowers when choosing Chinese cabbage. Although yellow flowers with green cauliflower look pleasing to the eye, the cauliflower of small yellow flowers is actually a little older, and there will be hard-to-bite bones and crude fibers. Therefore, it is best not to choose vegetables with small yellow flowers when choosing, only the heart of leaves should be tender and taste better.

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Matters needing attention in eating Chinese cabbage

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2. The cooking time of Chinese cabbage should not be too long, so as to avoid poor taste and nutrient loss.

3. Children with chronic diseases such as late measles, scabies and body odor should eat less cabbage.