Slice the lemon, add sugar and honey, and marinate in a glass bottle. The method is as follows:

Preparation materials: 50g lemon, 500ml honey, and proper amount of sugar.

First, slice the lemon and prepare honey.

Second, pour a layer of honey on the bottom of the bottle to cover the whole bottom of the bottle.

Third, pour the honey and put a slice of lemon. And pour a layer of honey on the lemon to completely cover the lemon slices.

Fourth, a layer of honey and a layer of lemon slices are sprinkled with appropriate amount of powdered sugar.

5. Repeat the above steps until the bottle is full.

6. Fill the gap in the bottle with honey, completely seal it without bubbles, and put it in the refrigerator for 24 hours before eating.