Coconut stewed chicken is mainly made of coconut juice, coconut meat and chicken. Coconut meat is flat, coconut juice is cold and chicken is warm. When making chicken coconut, more coconut juice is usually added, so chicken coconut is a soup suitable for summer.

Chicken coconut usually cooks the whole chicken, so it needs to be stewed for 3 to 5 hours on low fire, so the chicken soup will be more delicious. Choose an older coconut, put chicken and coconut milk into boiling water, heat with strong fire, cook with slow fire for 3-5 hours, and then add seasoning.

Ingredients: half a chicken and 1 coconut.

Accessories: 2 pieces of ginger, 2 pieces of red dates, 1 root onion, and appropriate amount of Cordyceps sinensis.

Steps of chicken coconut:

1, the materials are ready.

2. Wash the Chinese caterpillar fungus flowers and remove the roots.

3. Wash the chicken with clear water several times and remove the chicken oil.

4. Add ginger slices and onions and marinate with salt for a while.

5. Put all the ingredients into the coconut and add a little salt.

6, pour coconut water, eight points full.

7. Cover the pot and stew for four hours.

8. finished products.