Corn juice is rich in the human body must be, and their own is not easy to synthesize more than 30 kinds of nutrients. Such as iron, calcium, selenium, zinc, potassium, magnesium, manganese, phosphorus, glutathione, glucose, amino acids. Its main characteristics are: no stomach acid decomposition, can be directly absorbed by the intestinal tract, more to meet the needs of the body's nutritional balance, the combination of the above nutrients so that this product has to improve brain cell vitality, improve memory, promote growth and development, enhance the beneficial bacteria, inhibit harmful bacteria, to prevent cellular aging, delay aging, cancer prevention and anti-cancer, and other special health care effects.

Expanded Information:

Maize belongs to the graminaceous family of plants, the five marshmallows, maize kernels by the endosperm, embryo, Skin, tip and other components of the content of 82%, 12%, 5%, 1%, respectively. Corn embryo is the endosperm of the seed, has a high nutritional value, per 100g contains more than 4.6g of fat, 8.2g of protein, more than 70.6g of carbohydrates, more than 1.3g of crude fiber, more than 17mg of calcium, more than 2.0mg of iron, more than 21mg of phosphorus, more than 2.4mg of nicotinic acid, more than 0.14mg of riboflavin. Starch is mainly found in the endosperm, and the embryo contains a large amount of oil and ash.

The vitamin content in corn is very high, 5-10 times that of rice and wheat, and among all staple foods, corn has the highest nutritional value and health effects. The high nutrients contained in corn, such as riboflavin, are very beneficial to the human body.?

It is worth noting that the nutritional value of special corn is higher than that of ordinary corn, and the moisture, active substances, vitamins and other various nutrients in fresh corn are also much higher than that of old corn.

Baidu Encyclopedia - Corn Juice