Small bamboo shoots

10

condiments

oil

Proper amount

salt

Proper amount

garlic

Proper amount

pepper

Proper amount

verdant

Proper amount

Light soy sauce

Proper amount

dark soy sauce

Proper amount

oyster sauce

Proper amount

Sichuan pepper

Proper amount

step

1. Wash the preparation materials separately.

2. Add water to the pot and boil.

3. Blanch the small bamboo shoots for 2 minutes.

Soak in cold water

5. Chop garlic and red pepper

6. Put the soaked bamboo shoots into a big bowl.

7. Add chopped garlic and pepper.

8. Add the right amount of oil to the pot, and add the pepper to stir fry.

9. Pour into the bamboo shoot bowl, add appropriate amount of salt, soy sauce and soy sauce and mix well.

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