Spring is suitable for eating light steamed vegetables, which can make the body absorb rich nutrients, and they are not greasy, delicious and healthy. Steamed eggs with shrimps is such a home-cooked dish. When cooking, you need to add a proper amount of edible salt and a small amount of warm water to the broken egg bowl and stir well. When it needs to be soaked, put it into the washing, put the shrimps after removing the shrimp line into a steamer to steam them in water, and pour soy sauce and sesame oil on them when taking them out.
First, steam the ribs with flour.
Spareribs are light and not greasy, delicious and nutritious. When cooking, you need to prepare a 500-piece machine, chop it into pieces, wash it with water and soak it for two hours. After removing blood, put it into soy sauce, bean paste and other seasonings for investigation. After pickling, put it into fried rice noodles and wrap it evenly. Then put it on a plate and steam it in a pot. After boiling, steam it for one hour. After steaming, take it out and sprinkle with chopped green onion.
Second, steamed fish
Steamed fish is also a steamed dish suitable for spring. It is best to make steamed bass, which is delicious, tender and nutritious. When cooking, the fresh perch is slaughtered, the internal organs are removed, and the water content is controlled; then, it is marinated with appropriate amount of soy sauce, oyster sauce and edible salt, marinated with appropriate amount of shredded onion and ginger, then placed on a plate, covered with a pot of shredded onion and ginger, and steamed with steamed fish, soy sauce and edible salt.
Third, steamed shepherd's purse
Shepherd's purse Shepherd's purse is also a steamed dish suitable for spring. It is a vegetarian dish with light taste and rich nutrition. When cooking, you need to collect fresh shepherd's purse from nature, wash it, dry the water, then mix flour and corn flour, sprinkle it on shepherd's purse, grab it evenly with your hands, and let it stick with a layer of powder evenly. Then put it in a pot and steam it for seven or eight minutes after boiling.