Pearl agate egg
Ingredients: Prepare six salted egg yolks, two skin cakes and six eggs. One gram of salt and monosodium glutamate, half a gram of pepper and two grams of yellow wine.
Exercise:
1. Take a stew, put plastic wrap on it, put salted egg yolk in the middle, and put epithelial cakes on both sides.
2. Beat 4 egg yolks and 2 whole eggs evenly, add salt, monosodium glutamate, pepper and yellow wine, pour them on salted egg yolks and preserved eggs, and steam them in a cage for 10 minute; Then pour four egg whites on it, steam for 3 minutes, take them out, turn them on the chopping board after cooling, remove the plastic wrap, trim them into long strips, and then replace them with knives and pots.
Features: Pearl agate eggs look very attractive, make people have an appetite and taste delicious.
Pipa egg
Ingredients: Prepare two preserved eggs and three salted eggs.
Exercise:
1, prepare the above ingredients.
2. Peel the preserved eggs and cut them into cubes.
3. Knock a small mouth on the salted egg with a spoon, pour out the salted egg white and leave the salted egg yolk in the shell.
4, the small mouth of the salted egg, carefully stuffed into the preserved egg, try to plug it.
5. Pour the salted egg white into the small mouth of the salted egg until the salted egg is filled, and seal the small mouth of the salted egg with plastic wrap.
6. Boil the water in the pot, add salted eggs, cover the pot and steam for 25 minutes, take it out, let it cool, peel it and cut it into petals. Pipa eggs are ready.
Features: Pipa eggs are full of flavor, which can not only enjoy delicious food, but also stimulate appetite and have appetizing effect.
We must try these preserved eggs. It would be a pity if we haven't eaten them. According to the above method, you can make it at home, and the food made of these preserved eggs can not only feel the unique flavor, but also supplement some nutrition for the body, which is very worthy of eating at ordinary times.