1. Soak dried lentils in hot water. After the dried lentils become soft, wash them and cut them into sections.

2. Cut the lentils and soak them in water.

3. Wash the pork belly and cut into pieces. Slice ginger and garlic.

4. Heat the pot, pour in a little rapeseed oil, put the meat in the pot, then pour in ginger and garlic and stir fry together.

5. Stir-fry the meat until it is oily.

6. Then add a small amount of rice vinegar, delicious soy sauce and more cooking wine in turn.

7. Bring the fire to a boil until the soup is less and less. Pour the dried lentils and water into the pot.

8. Add appropriate amount of rock sugar and cook. When the soup is almost dry, add water and salt.

9. When the soup is thick and dry, add the green garlic leaves and copy them evenly.