Main ingredients for 3 people.
500 grams of pumpkin
Onions 1/4
500 grams of water
ingredients
Salt 1/2 teaspoons
Butter10g
step
1
Shred onion
step
2
Wash pumpkin, peel it and cut it into pieces or small pieces.
step
three
Heat the pan and add butter until it melts.
step
four
Add onion and saute until fragrant.
step
five
Add pumpkin and stir well.
step
six
Add boiling water, bring to a boil with high fire, and turn to low heat after boiling.
step
seven
Boil the pumpkin until it is soft and rotten, add salt, and beat the pumpkin into a paste with the cooking hand. If it is too thick, add water as appropriate. It is better to put it in a bowl and add nuts or baked croutons.
knack for cooking
Pumpkins should be sweet and sweet, and golden ones are better.
Different pumpkins have different starch and water content, so the amount of water added is also different. Generally, you can add water according to 1: 1 first. If there is less water, you can add it. If there is too much water, the soup will not taste good.
If there is no cook, some soymilk machines have the function of thick soup. You can add water from the sixth step and pour it into the soymilk machine, and use the function of thick soup.
This soup should be milky and sweet, and the sweetness comes from the pumpkin itself. Adding salt can enhance the sweetness. If the pumpkin you buy is not sweet, you can add a little more salt and make it salty.
I always remember that there is a ballad related to the revolutionary Eighth Route Army: "Red rice, pumpkin soup". Today Xiaobian will share the practice of pumpkin soup, which is very sweet!
... spread out
Change the ingredients. Change the ingredients
pumpkin
1 kg
sugar
of appropriate amount
salt
a little
Methods/Steps Step by Step Reading
1
/7
Cut and match:
First, cut off the skin of the pumpkin with a knife, then remove the pumpkin seeds inside (which can be washed and dried), and finally cut the pumpkin meat into thin slices for later use.
2
/7
Fire and fry:
Next, stir-fry the pumpkin. The steps are the same as those of stir-fry the vegetables. Put the oil in the pan and the vegetables in the oil, but you don't need seasonings such as ginger and garlic.
three
/7
Keep stirring:
Because mature pumpkins contain a lot of starch and sugar, thin pumpkins are easy to stick to the pot, so keep turning them over.
four
/7
Drain water:
When the pumpkin is fried soft and starts to stick to the pot, you can pour cold water along the pot. If you like more soup, put more water!
five
/7
Sugar:
Cover the pot and cook the pumpkin. When the pumpkin soup boils, you can pour in more sugar.
six
/7
Put a little salt:
In order to make the pumpkin taste better, besides sugar, a small amount of salt is also necessary.
seven
/7
Out of the pot:
When the pumpkin is cooked until it is rotten and soft, the pumpkin soup will be ready. After turning off the fire, the residual heat will make the fragrance and sweetness stronger!
Attached are the practices of other home-cooked foods for your reference!