While the preservation period of fruit enzymes is 2 years, the enzyme liquid should be drunk as early as possible after opening, fruit enzymes in the national food management method, the requirement of preservation period is 2 years.

But in fact, the longer the fruit enzyme storage the better, not easy to mold.

So fruit enzyme put 8 years can drink

Opened enzyme shelf life of up to 7 days, and unopened enzyme shelf life of up to two years.

Enzymes that have been put away for eight years are recommended not to be eaten again, so as not to bring harm to the body.

How long can you keep the enzyme after opening How long can you keep the enzyme after opening: about 3-7 days.

If you save the enzyme after opening, you need to adjust the preservation time according to the temperature at that time, if it is the summer high temperature season, it is best to drink on the same day, should not be more than three days, and if you put it into the refrigerator, at most, can be saved for a week or so, due to the opening of the enzyme, the mouth of the bottle may come into contact with some bacteria, stored in the bacterial reproduction and growth of bacteria will be rapid and caused by the deterioration of the enzyme.

How long can you put fruit enzymes to drinkHow long can you put fruit enzymes to drink: about 1-2 months.

Homemade fruit enzymes are usually fermented for about 1-2 months before they are ready to drink.

But if the type of fruit and vegetable materials used is more negatively complex and diverse, the fermentation time can be extended appropriately.

Additionally, homemade enzymes require the use of yeast to help fermentation, up to about 2 months to complete the fermentation process.