1, ingredients preparation: carp, onion, ginger, garlic, star anise, pepper, dried red pepper, soy sauce, sugar, cooking wine, white vinegar and salt.

2. Onion, ginger, garlic, dried red pepper, star anise and pepper are ready.

3, a carp, scale, viscera and clean. Cut a knife at the head and tail, both sides are the same, remove fishy lines, hold them with fingernails, and twitch outward to remove the wake-up lines.

4. Cut a knife on the fish, with the same sides. Rub some salt and cooking wine on the fish, marinate it, open fire, heat the wok, add oil, put the carp in when the oil is hot, turn to low heat, and fry until the fish is golden on both sides.

5. Add onion, ginger and garlic slices, dried red pepper, star anise and pepper into the pot and saute. Add sugar, stir-fry until the sugar is dissolved, cook white vinegar, cooking wine and soy sauce and stir-fry. Add water and bring to a boil.

6. Add the fried fish. After the fire is boiled, turn to low heat and simmer for 15~20 minutes. Dry the soup and sprinkle with some shredded onion.