The preparation of eggs is not just about frying and frying. In order to attract children, the greasy and fishy smell of eggs must be removed by steaming. The most common way eggs can be made into desserts is by making them into cakes. 1. Steamed raisin cake

You only need two eggs, put them into a glass bowl and beat them well, then add appropriate yogurt, mix evenly, you can add a little corn oil or olive oil appropriately, and then Put in an appropriate amount of low-gluten flour, it is best to use low-gluten flour, which will make it more delicate and taste better. You can prepare some raisins or dried cranberries, put them in, and finally put them into the mold and put them directly into the steamer. Just steam it in the pot and you're done. It’s very simple to make, and kids love it too. Something to note is that whether you prepare raisins or dried cranberries, it is best to soak them in advance, otherwise they will taste very dry. 2. Egg yolk melted beans

This is a very crispy snack, which is also beneficial for babies in the teething stage. It is prepared in advance and the ingredients are only two eggs, a box of yogurt, milk powder, and corn. Powder, lemon, sugar.

In the first step, mix corn flour, milk powder and yogurt with water until evenly mixed into a batter. Then prepare a clean basin, take out the yolks from the two eggs, and pour the egg whites into the basin. In the mixture, add some appropriate amount of lemon juice and stir evenly. This step is mainly to make the taste fresher, remove the fishy smell of eggs, and increase the stability of egg whites. Then pour in about 15 grams of granulated sugar and beat with a whisk until creamy.

Take out about one-third of the creamy paste and add it to the batter just mixed with corn flour and milk powder. After stirring evenly, pour all the remaining paste into it and continue to mix. Mix well. Next, decorate all the paste into your mouth, then evenly spread it on the baking sheet, put it in the oven at 100 degrees and bake for about an hour. The temperature is best not to be too high to avoid burning. It has a crunchy texture and the flavor of yogurt, making it a snack that children will never be able to resist.