1, take a large zongzi leaf, clean it, and then fold it.

2. Fold the bottom of the double-layer zongye for about a quarter, and then hold it by hand.

3. Open the upper part of the zongzi leaf and make it into a funnel shape. Pour the glutinous rice into it and fill it into a thin shape as much as possible.

4. Turn the other end of the zongzi over and cover it, then press down both sides of the zongzi with both hands, and fold the ends of the remaining leaves toward the other side.

5. Finally, tie the zongzi firmly with a rope.